GSOTA Jr. Chef Program - From Kitchen to Table: A Fine Dining Dinner Service Experience

Step into the shoes of a real kitchen team in this immersive 5-week cooking class that culminates in a full dinner service for invited guests. You'll build professional-level skills, learn how to work as part of a brigade, and create a restaurant quality, multi-course meal to serve with pride.

Your chefs will be creating a 5 course meal to serve to their guests over the course of this 5 week specialty class.

Dinner Service

Dinner will be served at the final class. Each little chef will be able to invite as many guests as they would like to serve their gorgeous 6 course meal to. Tickets can be sold for other family members or friends who might like to join!

Tickets for guests will be $25 each. Ticket sales will close at the end of the first class (February 17th 2026) in order to give our chef's the accurate number of people they will be serving for their preparations throughout the course. Detailed information for the purchase of these tickets will be sent to all those who register for this class.

This course is for students in Grades 3-8.

Pricing

The cost for this 5 week specialty course is: $315.00

Registration

Follow the link below for registration:
Weekly Arts Classes Registration

Please contact gsota@gibsoncentre.com (705) 435-2828 x31 with any questions.